The 5 Best Deep Fryers to buy in 2024 - Top Rated Picks

1. Breville Smart Fryer BDF500XL

2. Secura 1700-Watt Stainless-Steel Triple Basket Electric Deep Fryer

3. Cuisinart CDF-500 Extra-Large Rotisserie Deep Fryer

4. CreoleFeast TFS3010 Aluminum Turkey Fryer 

5. Char-Broil Big Easy Oil-less Turkey Fryer

1. What features should I look for in a deep fryer?

When choosing a deep fryer, consider the following features:

• Temperature Control: Adjustable temperature settings allow for precise cooking.
• Capacity: Choose a fryer that fits your needs, whether for small snacks or larger meals.
• Safety Features: Look for features like automatic shut-off, cool-touch handles, and a lid to prevent splatters.
• Ease of Cleaning: Removable parts and dishwasher-safe components make cleaning easier.
• Oil Filtration System: Some models have a built-in filtration system to prolong the life of the oil.

2. How often should I change the oil in my deep fryer?

The frequency of changing the oil depends on how often you use the fryer and the types of food you cook. Generally, oil should be changed every 8-10 uses. If the oil smells rancid, becomes dark, or shows signs of excessive foaming or smoking, it’s time to change it sooner.

3. Can I reuse oil in my deep fryer?

Yes, you can reuse oil in your deep fryer, but it’s important to strain it through a fine-mesh sieve or cheesecloth to remove food particles. Store the oil in a cool, dark place in an airtight container. Keep in mind that the oil's quality degrades with each use, so regularly check for signs of spoilage.

4. What type of oil is best for deep frying?

Oils with high smoke points are best for deep frying. Common choices include:

• Peanut Oil: Has a high smoke point and neutral flavor.
• Canola Oil: Affordable with a high smoke point and neutral taste.
• Vegetable Oil: Versatile and readily available.
• Sunflower Oil: High smoke point and mild flavor.

5. How can I ensure my food is crispy when deep frying?

To achieve crispy deep-fried food:

• Preheat the Oil: Ensure the oil reaches the proper temperature before adding food.
• Avoid Overcrowding: Fry food in small batches to prevent the oil temperature from dropping.
• Pat Dry: Remove excess moisture from food before frying.
• Use the Right Batter: A well-balanced batter or breading helps achieve a crispy texture.
• Drain Properly: Use a wire rack or paper towels to drain excess oil after frying.

Have you chosen which deep fryer is ideal for your home? We hope our reviews and buying guide above will assist you in selecting the best solutions for your needs.